炭火焼鳥の家　つなぎ

<First release>

Chicken soup with pickled ginger

<Charcoal grilled yakitori>

Tsukune

A tether

Negima

Chicken fillet with fresh wasabi

Shimonita green onion

<Vegetables>

Fugu skin and winter vegetable salad

-Homemade mandarin orange dressing-

<Specialty>

Local chicken broth and Japanese beef offal hotpot

・Daisen chicken from Tottori Prefecture

・Suigodori chicken from Chiba Prefecture

・Domestic Wagyu beef topped with Hakata cod roe

<Superb article>

2 kinds of horse meat

・Red meat ・Top-grade short rib

Raw Bluefin Tuna Slices from Nagasaki Prefecture

Taro tossed in cream cheese and topped with salmon roe

Beef tongue minced cutlet

<Final item>

Rice porridge or noodles to finish off the meal

<Sweetness>

Today's dessert